Snail meat from light meat
Consumed human snail tho
And extinct species of valuable food and entertainment Alnaaah side because it was used for decoration, and used to decorate some buildings.
Fed on human snail since the thousands of years, and there are hundreds of species of snails, including water, land and speak in this search for land snail species known but scattered belong to class. Snail meat is used for food among the exotic food, and consumed in Asian countries more than the rest of the countries of the world, and is consumed as well as in Australia and Latin America. The snail is known in behalf of the Inter-American Alablona Abalone, and consume a basic meal and entertainment is not a meal. It is now sold in foreign markets, where the bulk of the quantity exported to European countries,
Some research in the field of food showed snail food value, and according to this research, the protein content of up to 16 percent and up to 2.4 per cent fat and water ratio of approximately 80 percent. What deserves to be mentioned in connection with the snail is the nature of the fat it contains, which are distributed on the Citrus mentality unsaturated acid Allaynulenk
usands of years ago to what was available in abundance and many types of aquatic and terrestrial ones, and all the archaeological history indicates the presence of these located in abundance as evidenced by .bakaaah objects in the earth layers formed since thousands of years, as well as the presence of residues within the sands of the sea, and in the deserts and this physical evidence leaves no room for doubt that these organisms may be one of the first creations was a ground cover such as water and land, and did not keep them, but some species that are found here and there in the seas and on land.And extinct species of valuable food and entertainment Alnaaah side because it was used for decoration, and used to decorate some buildings.
Fed on human snail since the thousands of years, and there are hundreds of species of snails, including water, land and speak in this search for land snail species known but scattered belong to class. Snail meat is used for food among the exotic food, and consumed in Asian countries more than the rest of the countries of the world, and is consumed as well as in Australia and Latin America. The snail is known in behalf of the Inter-American Alablona Abalone, and consume a basic meal and entertainment is not a meal. It is now sold in foreign markets, where the bulk of the quantity exported to European countries,
Some research in the field of food showed snail food value, and according to this research, the protein content of up to 16 percent and up to 2.4 per cent fat and water ratio of approximately 80 percent. What deserves to be mentioned in connection with the snail is the nature of the fat it contains, which are distributed on the Citrus mentality unsaturated acid Allaynulenk
Some studies have shown that 75 percent of the fat found in the form of non-saturated, 57 percent of them multi-gratification and 15.5 percent mono-gratification and 23.5 percent saturated.
It contains snail on micro salts such as magnesium 250 mg, phosphorus 272 mg and Albotseyoum 382 mg, zinc, copper, selenium, and among the vitamins that is characterized by snail niacin and vitamin E and Alraipovlvin B2, vitamin B6 and vitamin B12 and acid folk, as well as vitamin K, and note that this combination strange something because riboflavin and vitamin B6 is especially the products of milk does not exist in the plant or in the meat. We note as well as vitamin B6 and copper meeting and Albotseyoum They are essential elements for people with diabetes, and the presence of magnesium with these elements help people with high pressure, as well as the injured Blatnin at once. We find as well as selenium, which does not exist in a lot of food, which has an essential role in fertility Feyziologia element
Beef snail is one of the light meat due to the proportion of low-protein compared with other meat beyond the proportion of 16 percent much, and note also that this ratio is the protein plant ratio, up starches to this ratio often especially soft wheat, which is approaching this level, but pulses may exceed the ratio of 16 percent, and the proportion of animal protein when you are too weak and there are only at a snail. Meat does not contain the vitamins it contains snail especially riboflavin B2, nor meat containing citrus unsaturated while the snail has the highest proportion, or even animals containing folic acid, or even animals contain Albotseyoum high rate, and combines the snail between plant components and animal limit whether, level of Albotseyoum in the snail is a plant level, and selenium exists only in a few foods such as eggs and municipal chicken municipal and mushroom truffle products sea and the nuclei of cucurbits, also Albotseyoum when the animal is low, therefore meat snail was one of the important materials because they have floral characteristics animal and useful, and does not contain harmful substances or are completely Kalnbat consequences.
It contains snail on micro salts such as magnesium 250 mg, phosphorus 272 mg and Albotseyoum 382 mg, zinc, copper, selenium, and among the vitamins that is characterized by snail niacin and vitamin E and Alraipovlvin B2, vitamin B6 and vitamin B12 and acid folk, as well as vitamin K, and note that this combination strange something because riboflavin and vitamin B6 is especially the products of milk does not exist in the plant or in the meat. We note as well as vitamin B6 and copper meeting and Albotseyoum They are essential elements for people with diabetes, and the presence of magnesium with these elements help people with high pressure, as well as the injured Blatnin at once. We find as well as selenium, which does not exist in a lot of food, which has an essential role in fertility Feyziologia element
Beef snail is one of the light meat due to the proportion of low-protein compared with other meat beyond the proportion of 16 percent much, and note also that this ratio is the protein plant ratio, up starches to this ratio often especially soft wheat, which is approaching this level, but pulses may exceed the ratio of 16 percent, and the proportion of animal protein when you are too weak and there are only at a snail. Meat does not contain the vitamins it contains snail especially riboflavin B2, nor meat containing citrus unsaturated while the snail has the highest proportion, or even animals containing folic acid, or even animals contain Albotseyoum high rate, and combines the snail between plant components and animal limit whether, level of Albotseyoum in the snail is a plant level, and selenium exists only in a few foods such as eggs and municipal chicken municipal and mushroom truffle products sea and the nuclei of cucurbits, also Albotseyoum when the animal is low, therefore meat snail was one of the important materials because they have floral characteristics animal and useful, and does not contain harmful substances or are completely Kalnbat consequences.
We recall that prevents the snail on people who have allergies or asthma, especially those with chronic allergy and should be aware of mothers of young children.
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